These sample menus are based upon the freshest, best ingredients available from local farms, foragers, butchers, and mongers.

Every menu is custom made to fit the tastes of you and your guests.

Sample Dinner Menus

7-course

chicken and ham croquette, gruyere, served with herb aioli 

creamy white bean soup served with smokey guanciale and charred leek

roasted delicata squash tossed in a warm bacon vinaigrette with crispy farro, apples and shaved comte

seared scallop in a foie gras and locally foraged mushroom sauce

doppio ravioli of taleggio and broccoli with hazelnut pesto in ham broth

cider braised boston pork butt with creamy cheddar cheese grits and apple-carrot slaw

smoked dark chocolate mousse with brown butter toasted graham cracker and italian meringue 

5-course

scallop

berbere rubbed scallop, celeriac purèe, apple-pecan slaw

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pappardelle

roasted mushrooms, ricotta, pangrattato, preserved lemon

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halibut

pan-roasted halibut, romesco, kale-pomegranate salad, citrus vinaigrette  

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short rib

peppercorn rubbed short rib, pommes robuchon, red wine demi glace, orange-parsley gremolata 

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cara cara cake

cara-cara oranges, olive oil cake, cardamom anglaise, hazelnut brittle

Family Style Feasts

chicken ballotine

stuffed with charred spinach and pine nuts, parmigiano reggiano and caramelized garlic crema

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chermoula marinated ribeye kebabs

bean salad, smoked eggplant

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slow roasted porchetta

tamarind and mint rub, marmalade

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local spinach

tossed in a walnut vinaigrette, chevre, and spiced walnuts

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olive oil poached new potatoes

salsa verde

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roasted brussels sprouts

bacon, pickled shallot, burnt honey agrodolce

Baller Brunch

raw bar

selection of new england oysters, cider & butter poached lobster tail, shrimp cocktail served with accoutrements

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hors d'oeuvre

gougères with prosciutto, caviar, and gruyere

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pancake skewers

peanut butter cream cheese, caramelized banana

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orange cranberry scones 

mocha glaze

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mushroom tarts

topped with a sunny side up quail egg

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father-in-law french toast

bourbon caramel, vermont maple syrup, pecans

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smoked salmon benedict

chive hollandaise, sourdough english muffins

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maine lobster hash

preserved lemon aioli, smoked paprika

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cherry wood smoked lamb shank

harissa stewed tomatoes, marinated feta

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apple and cheddar dutch baby

ginger walnut sauce